Pale Malt
Sprouted barley dried slowly over a low fire. The sprouting woke the enzymes that turn starch to sugar; the drying keeps them. Crush it before you mash it. Cooking ingredient.
Crafting
Ingredients
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Sprouted barley dried slowly over a low fire. The sprouting woke the enzymes that turn starch to sugar; the drying keeps them. Crush it before you mash it. Cooking ingredient.
