Malted Grain
Wheat soaked, sprouted on a damp sack and dried over the fire. The sprouts carry the enzymes that turn starch into sugar: a mash of corn, wheat or potatoes needs a handful of it or it will never ferment. Cooking ingredient.
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Wheat soaked, sprouted on a damp sack and dried over the fire. The sprouts carry the enzymes that turn starch into sugar: a mash of corn, wheat or potatoes needs a handful of it or it will never ferment. Cooking ingredient.
